Food Safety and Processing Data Aggregation for AI Development
Year 3 Research Project

Food Safety and Processing Data Aggregation for AI Development

Description

Data in food processing, and particularly food safety, while abundant, is siloed in individual firms, plants, and labs, and not well integrated for big data approaches like AI development. This project aims to develop deeper collaboration within companies and the research community to build out AI infrastructure in the following areas: food safety, Federated Learning for collaborative and privacy-preserving learning, and inventory strategies to improve supply chain resilience. The project’s broader impact will be the food safety testing database for public-domain food safety data. This will meet an unmet need for data availability, and could become a widely used data exploration tool.

Team

Portrait of Chenhui Shao

Chenhui Shao

Principal Investigator

Portrait of Matt Stasiewicz

Matt Stasiewicz

Co Principal Investigator

Publications

FeaturedJournal Article · Nature Microbiology · 2021

Nationwide Genomic Atlas of Soil-dwelling Listeria Reveals Effects of Selection and Population Ecology on Pangenome Evolution

Liao, Jingqiu, Xiaodong Guo, Daniel H Buckley, Martin Wiedmann, and Otto X Cordero

Journal Article · International Journal of Environmental Research and Public Health · 2022

Statistical Analysis of the Long-Term Influence of COVID-19 on Waste Generation-A Case Study of Castellón in Spain

Artacho-Ramírez, Miguel-Ángel, Héctor Moreno-Solaz, Vanesa G Lo-Iacono-Ferreira, and Víctor-Andrés Cloquell-Ballester

Journal Article · Frontiers in Sustainable Food Systems · 2020

Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production

Weller, Daniel, Alexandra Belias, Hyatt Green, Sherry Roof, and Martin Wiedmann

Journal Article · Frontiers in Microbiology · 2020

Complex Interactions Between Weather, and Microbial and Physicochemical Water Quality Impact the Likelihood of Detecting Foodborne Pathogens in Agricultural Water

Weller, Daniel, Natalie Brassill, Channah Rock, Renata Ivanek, Erika Mudrak, Sherry Roof, Erika Ganda, and Martin Wiedmann